FOOD

Menu
Prosciutto, Hot Soppressata, Petit Basque, 24 month Mimolette, Toasted Sourdough, Strawberry Mostarda, Cornichons, Smoked Almonds
SM 22 / LG 38
aleppo, lemon zest, parsley, chives, toasted sourdough 18
(6) lucky 13’s, champagne mignonette, lemon, hot sauce 21
locally grown cantaloupe, balsamic glaze, basil olive oil 18
red and yellow beets, whipped goat cheese, crushed pistachios, microgreens, hot honey 18
(3) happy valley patties, calabrian aioli, cornichons, bacon-onion jam, gruyere cheese, seeded milk bread slider buns 24
chopped spinach, sunchoke bèchamel, grana padano, toasted sourdough 22
polenta, marinated feta, charred scallions, stewed tomatoes 20
(3) homemade asian sausage, pickled vegetables, scallions, spicy mayo, steamed bao bun 16
(3) chilled lobster, celery, red onion,
old bay aioli, mini split top buns, lemon 39
chorizo verde, roasted potatoes,
roasted beans, pepita salsa 22
Menu
chilled lobster salad, bacon, cherry tomatoes, roasted corn, mixed greens, green goddess, avocado 39
8oz patty, bacon-onion jam, calabrian chile aioli, gruyere cheese, cornichons, seeded milk bread bun, mixed greens, fingerling potatoes 26
braised happy valley pork belly, miso pork dashi, soy cured egg, bok choy, radish, scallions 22