FOOD
Menu
prosciutto, soppressata, petit basque, mimolette, sourdough, strawberry mostarda, cornichons, almonds – SM 22 / LG 38
sourdough crostini, gruyere, parmesan, chives – 12
aleppo, lemon zest, parsley, chives, toasted sourdough – 18
(6) champagne mignonette, lemon, hot sauce – 21
chopped spinach, sunchoke béchamel, grana padano, sourdough – 22
polenta, marinated feta, charred scallions, stewed tomatoes – 20
chorizo verde, roasted potatoes, beans, pepita salsa – 22
asian sausage, pickled veg, scallions, spicy mayo – 16
beets, whipped goat cheese, pistachios, microgreens, hot honey – 18
(3) Happy Valley patties, Calabrian aioli, cornichons, bacon-onion jam, gruyere– 24
chilled lump crab, dijon, honey, lemon, chives, sourdough – 28
(3) maitake, onions, BBQ sauce, slider buns – 24
Menu
ahi tuna, soy, mirin, scallions, tomato, macadamia, rice, spicy mayo, tobiko – 26
8oz patty, bacon-onion jam, Calabrian chile aioli, gruyere, cornichons, milk bread bun, mixed greens, potatoes – 26
braised pork belly, miso pork dashi, noodle, soy egg, bok choy, radish, scallions – 22
